*** WE ARE OPEN FOR LUNCH & DINNER!!! ***
PLEASE ***CALL US DIRECTLY*** FOR PASTA FRENZY PRICING
$13.99 PASTA CREATIONS - ON TAKEOUT ORDERS
Gluten Free Options Available
Antipasti
Calamari Alla Romana ~ 12.50
Tender Rings of Fried Squid prepared in a Light Italian Batter with Tomato and Tzatziki sauces.
Cozze Al Aglio ~ 12.50
Sautéed Mussels with Garlic in a Tangy White Wine Tomato Sauce.
Gamberi Al Vino ~ 12.50
Succulent Tiger Prawns Sautéed with White Wine and Garlic.
Portobello Al Limone ~ 11.50
Fresh Slices of Portobello Mushrooms Sautéed with Garlic in a Lemon white Wine Sauce.
Bruschetta ~ 8.50
Diced Fresh Tomatoes, Basil and Garlic Served with Toasted Herb Focaccia Bread.
Picanti Siciliana ~ 11.50
Homemade Spicy Italian Sausage served with Tomato Sauce.
Giavanna’s Ravioli ~ 11
Panko crusted, Ricotta cheese stuffed Ravioli cooked golden brown. Served with chipotle mayo.
Insalata & Zuppa
Insalata Di Pomodoro Feta ~ 12.50
Feta Cheese, Sliced Tomatoes, Cucumber, Olives and Onions
with our Italian Vinaigrette Dressing.
Insalata Salmon & Feta ~ 17
Honey Soya marinated Salmon, Feta Cheese, Onion, Tomatoes, Cucumber,
Black Olives, Lettuce with an Oregano, Olive Oil Vinaigrette.
Spicy I’thai’lian Chicken ~ 17
Chicken Breast, Rice Noodles, Onion, Green & Red Peppers and Cucumbers
on Spinach leaves topped with Peanuts with a Spicy Thai Peanut Dressing.
Insalata Di Spinaci ~ Full 9.75 / Starter 7
Fresh Spinach Tossed with Bacon, Mushrooms and Parmesan in a Creamy Garlic Dressing.
Insalata Di Caesar ~Full 9.75 / Starter 7
Crisp Romaine Lettuce Tossed with Homemade Croutons and Parmesan Cheese
in Chianti’s own Caesar Dressing.
Insalata Mista ~ Full 9.25 / Starter 6.50
Our Signature Mixed Green Salad served with Our Homemade Italian Vinaigrette Dressing.
Zuppa of the Day ~ 6.75
Spaghetti
Napoletana ~ 16
Homemade Garlic Tomato Sauce.
Bolognese ~ 17
Freshly Simmered Meat Sauce.
Con Polpetti ~ 18
Jumbo Meatballs in Meat Sauce.
Alla Carbonara ~ 17
Butter, Bacon, Eggs and Parmesan.
(Creamy or Dry)
Linguini
Alla Vongole ~ 18
Clams in White Wine Sauce.
Marinara ~ 18
Clams and Baby Shrimp in Tomato or Cream Sauce.
Mare E Monte ~ 18
Scallops, Peas & Mushrooms in Cream Sauce.
Sicilian ~ 18
Homemade Italian Sausage, Mushrooms and Onions in a Red Wine Curry Meat Sauce.
Salute ~ 18
Tender Pieces of Chicken, Mushrooms, Onions & Peas Sautéed with Black Beans & Olive Oil.
Kitsilano ~ 18
Homemade Italian Sausage, Mushrooms and Green Peppers in Tomato Sauce.
Alla Pollo ~ 18
Marinated Pieces of Chicken with Peas and Fresh Tomatoes Tossed with Olive Oil and Pesto.
Penne
Al Pacifico ~ 18
Smoked Salmon, Onions, Peas and Sun-Dried Tomatoes Tossed in Olive Oil with Pesto.
Giardiniera Con Pollo ~ 18
Tender Pieces of Marinated Chicken and Fresh Vegetables in a Creamy Pesto Sauce.
Alla Gigi ~ 18
Prosciutto Ham, Peas & Mushrooms in a Creamy Tomato Sauce.
Alla Campesino ~ 18
Chicken, Pineapple and Sun-Dried Tomatoes in Creamy Curry Sauce.
Alla Con Chipotle ~ 18
Chicken, Chipotle Peppers, Red Peppers and Sun-Dried Tomatoes in Spicy Cream Sauce.
Piccante Rosco ~ 18
Chicken, Red Pepper and Mango in Sriracha cream sauce.
Antonio ~ 18
Feta, Spinach & Mixed Vegetables in Cream sauce.
Fettuccine
Alfredo ~ 17
Rich Creamy Parmesan Cheese Sauce.
Supremo ~ 18
Scallops and Smoked Salmon in Creamy Curry Sauce.
Fiorentina ~ 18
Tender Marinated Chicken in Tomato Pesto Sauce.
Chianti ~ 18
Prosciutto Ham & Mushrooms in Cream Sauce.
Du Chef ~ 18
Spinach Fettuccini with Smoked Salmon & Mushrooms in Creamy Pesto Sauce.
Fulminante ~ 18
Baby Shrimp, Smoked Salmon, Green Onion & Black Olives in Creamy Curry Sauce.
Carciofi Diablo ~ 18
Spinach Fettuccini, Chicken, Artichokes, Red Peppers & Spinach in a Spicy Basil Cream Sauce.
Primavera ~ 18
Garden Vegetables with Tomato or Cream Sauce.
Caribbean ~ 18
Crabmeat, Mango, and Green Onion in a Curry Cream Sauce.
Athena ~ 18
Spinach Fettuccine with Chicken, Fresh Tomato, Feta Cheese, Oregano & Red Pepper in Cream Sauce.
Lincolno ~ 18
Spinach Fettuccine with Sausage & Mushrooms in a Sriracha Cream sauce
Roberto Amore ~ 18
Spinach Fettucine with Feta, Baby Shrimp, Smoked Salmon and Onion in Cream Sauce.
Veal Tortellini
Alla Panna ~ 18
Creamy Parmesan Cheese Sauce.
Romanoff ~ 18
Bacon and Mushrooms in a Creamy Tomato Sauce.
Cheese Ravioli
Napoletana ~ 17
In a Garlic Tomato Sauce.
Quattro Fromaggio ~ 18
A Creamy Four Cheese Sauce with Parmesan, Gorgonzola, Cheddar and Mozzarella Cheeses.
Alla Rosa ~ 17
In a Homemade Tomato Cream Sauce.
Baked Pastas
Lasagna al Forno ~ 18
Layers of Pasta, Ground Beef & Italian Sausage, baked with Cheddar and Mozzarella.
Cannelloni ~ 18
Rolled Pasta Stuffed with Ground veal, Vegetables and Herbs. Baked in Tomato Sauce with Mozzarella cheese.
Frutti Di Mare
Salmon alla Peppi ~ 23
Baked Salmon Topped with Fresh Strawberries and Black Pepper in a Honey and Soya Reduction.
Served with Vegetables and Potatoes.
Salmon al Mascarpone ~ 23
Baked Salmon Topped with Capers and Onions in a Mascarpone Cheese Cream sauce.
Served with Vegetables and Potatoes.
Salmon Frutti Di Mare ~ 23
Baked Salmon Topped with Prawns, Scallops, and Fresh Tomato in Creamy Pesto Sauce.
Served with Vegetables and Potatoes.
Gamberi Al Aglio ~ 23
Tiger Prawns simmered in a Creamy Tomato Sauce with Fresh Garlic.
Served over fresh Linguini.
Modigliani ~ 26
Tiger Prawns, Scallops, Mussels, Peas & Fresh Tomatoes in a Spicy Curry Cream Sauce.
Served over fresh Linguini.
Ciopino Al Chianti ~ 26
Calamari, Prawns, Mussels, Scallops & Clams Simmered in Homemade Tomato Pesto Sauce.
Served over fresh Linguini.
Gamberi De Niro ~ 26
Scallops & Tiger Prawns Sautéed with Pineapple in Curry Cream Sauce with Fresh Basil.
Served with Spaghetti tossed in Olive Oil and Garlic.
Pollo
Served with Sautéed Vegetables and Roasted Potato (except*)
* Pollo Alla Parmigano ~ 22
Breaded Chicken baked with Prosciutto Ham, Tomato Sauce, & Mozzarella.
Served with Spaghetti Napoletana.
* Pollo Stefania ~ 22
Chicken Breast with Pears Sautéed in a Curry Cream Sauce with Parmesan and Blue Cheeses.
Served with Spinach Fettuccine Napoletana.
Petti Di Pollo Milanese ~ 20
Classic Italian Hand-Battered Chicken Breast Fried to a Golden Brown.
* Petti di Pollo Con Funghi ~ 24
Breaded Breast of Chicken covered with our Fresh Mushroom Sauce.
Served with 1/2 Chianti Penne
* Pollo alla Cacciatore ~ 22
Whole bone-in Pieces of Chicken Baked in Tomato Sauce.
Served over Spaghetti with Sautéed Fresh Garden Vegetables.
Pollo Oscar ~ 24
Chicken Breast with Shrimp and Crab in a rich Cream and Cheese Sauce.
Vegetables and Potato may be replaced with any Pasta for $4.95
Dolce
Tiramisu ~ 6.25
An Italian classic, layers of creamy mascarpone cheese
over espresso-dipped ladyfinger biscuits.
New York Cheesecake ~ 7.25
Homemade vanilla cheesecake with graham cracker crust
served with raspberry purée.
Blackout Torte ~ 6.95
Moist chewy triple chocolate layer cake.
Chocolate Hazelnut Pear Gelato ~ 6.95
Pear shaped hazelnut ice cream dipped in Belgian chocolate
and dusted with caramel pieces.
Crème Brûlée ~ 6.95
Creamy vanilla custard topped with caramelized sugar.
Frongole al Pepe ~ 6.95
Strawberries and fresh black pepper sautéed with
Cointreau liquor over vanilla ice cream.
Prices Subject to Change Without Notice.
18% Gratuity will be added for parties of 20 or more.
CHIANTI CALGARY CROWFOOT ~ 300, 20 Crowfoot Crescent NW, Calgary Alberta, T3G2P6 ~ Phone: 403.547.5020 Fax: 403.547.2035